Number Sixteen Number Sixteen

Appetisers

  • London sourdough,
    Netherend Farm butter £4

  • Marinated olives £5

  • Spiced mixed nuts £5

  • Ham and parsley croquette,
    chopped herb mayonnaise £10

  • House pickles and marinated vegetables £9

Starters

  • Pea and ham hock broth £9

  • Cream of leek and potato soup, croutons £9

  • Steamed asparagus, soft boiled hen's egg, sauce gribiche, Pecorino croutons £13

  • Grilled radicchio salad, beetroot, Cornish Yarg and pickled walnuts £12 / £22

  • Pressed chicken and tarragon ballotine, peas, pea shoot and cornichon salad £14

Mains

  • Steak frites, peppercorn sauce £45

  • Slow cooked beef ragù with pappardelle and Parmesan £14 / £24

  • Ricotta, lemon and wild garlic ravioli £12 / £21

  • Roast chicken, marinated artichokes, white beans, tomatoes and salsa verde £26

  • Baked salmon with green asparagus, baby courgettes and lemon beurre blanc £28

Classics

  • Smoked salmon, lemon, sourdough toast £22

  • Atlantic prawn and avocado cocktail £22

  • Number Sixteen club sandwich £15.50

  • Number Sixteen beef or chicken burger,
    French fries £20

  • Chicken Caesar salad £30

Sides

  • £5

  • French fries

  • Buttered Jersey Royals

  • Minted peas and broad beans

  • Green leaf salad, French dressing

Desserts

  • Orange and dark chocolate tart with honeycomb ice cream £12

  • Rhubarb tarte Tatin with vanilla ice cream £11

  • A selection of afternoon tea cakes £10

  • Ice cream or sorbet selection £6.50


  • Selection of cheese, toasted sourdough, apple and honey £15

We hope you enjoy your meal, Tim & Kit Kemp

A discretionary 12.5% charge will be added to your bill

For information on allergens, dietary requirements or calories, please speak to the team