New Years Eve
Price
£125 per person
Cocktail and Canapés
Smoked salmon millefeuille, caviar and a welcome drink on arrival
Starters
STARTERS
Woodland mushrooms, black truffle and tarragon crème fraîche
Seared diver scallops, roasted cauliflower, golden raisins and citrus dressing
Duck liver parfait, pain d’épices, pineapple and pickled ginger
Lobster glazed omelette, English mustard and Parmesan
Heritage beetroots, glazed goat’s cheese, croquettes and aged balsamic
Mains
MAINS
Beef Wellington, truffle mashed potato and seasonal vegetables
Line caught bass, curried mussel broth, coriander oil
Roast loin of highland venison, celeriac gratin, braised red cabbage, juniper jus
Tranche of turbot, variegated kale, herb beurre blanc
Butternut squash, kale and Wigmore Pithivier
Sorbet
Champagne sorbet
Desserts
DESSERTS
Chocolate and chestnut delice, blackberry sorbet
Pistachio ice cream profiteroles, chocolate sauce, caramelised pistachios
Floating island meringue, cardamom anglaise, caramelised macadamia nuts
Pear tart fine, spiced pear sorbet
Orange blossom cake, blood orange sorbet
Selection of artisanal cheeses and chutney
Coffee
Coffee, tea and petit fours